| Deducted | Critical | Remarks |
| 5 | Yes | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Clear spray container of blue liquid hanging on shelving in kitchen area. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI cooler/freezer exterior and interior soiled with residue and debris. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Several wet wiping cloths stored on the floor, on the countertops everywhere.
3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.// Sanitizer soiled turning a dark brown color. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors are soiled with heavy food debris throughout establishment. |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Slicer sitting on the counter with food debris between the blades. COS PIC Voluntarily removed and placed at 3 comp sink for wash rinse and sanitize. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.// No food safety certificates provided during inspection. |