| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors in WI cooler soiled with residue.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Ceiling tiles throughout storage area completely missing, exposing electrical wires. // Various ceiling tiles in area housing ice bin soiled with residue or need to be replaced. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Fan in RI freezer housing bagged ice soiled with residue.// Shelving in RI units throughout establishment soiled with debris.// Clean cabinets under 3 compartment sink.// Clean interior of deep freezers housing ice cream. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Cold and hot faucet handles on right side of 3 compartment sink inoperable. |
| 1 | 4-903.11 Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination.// Single service cups stored inverted on counter with no barrier beneath. |
| 1 | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Provide a covered receptacle in restroom. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Scoop handle stored directly on top of ice machine with no barrier beneath. |