| Deducted | Critical | Remarks |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Broken floor tiles. |
| 1 | No | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer buckets set up. |
| 1 | No | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored on floor in storage area. |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No health policy. |
| 1 | No | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Light out in ceiling food storage area. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.// No food handlers card for employees. |