| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Personal food and cup of water stored on cutting board. PIC COS by relocating to a designated area. |
| 4 | 3-501.15 (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.// Raw salmon/sushi plates recently prepared temping 46-68F degrees in display cooler. PIC COS by placing items in WI cooler to properly cool. |
| 4 | 2-103.11 Prohibit unauthorized persons, including children, from entering kitchen.// An AFC sushi employee allowed a family friend to assist with food handling. Notified PIC that only employed members of AFC sushi are allowed to help assist. PIC COS by notifying the employee to exit the kitchen. |