| Deducted | Remarks |
| 1 | 5-501.113 Keep dumpster side door closed. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep areas./ Blown bulbs in fixtures over the grill. |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above./ Ice cream scoops stored between-use in containers of water measuring 104F-117F. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH./ Expired permit is displayed. |
| 4 | JCDH 2.2 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ Documentation of current food safety training for several of the employees on duty was not available. |
| 2 | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandler with wristwear. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./ Food residues, splatters, and particles on the undersides of the shelves over the sandwich make table and the steam table. Hot holding cabinet interior and the hot holding shelf cabinet are very dirty and greasy. |