Deducted | Critical | Remarks |
5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Ham deli Sandwiches held in make-table cooler temp. at 68 F.//Sandwiches discarded by PIC.//Make Table Cooler ambient air temp. at 30 F. |
4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) //Clean interior of ice machine to remove mold residue. |