| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue in floor drain under 3 compartment sink. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Leaking from thermostat in WI freezer. |
| 2 | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Plastic containers with sauces stored not labeled on makeline. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Large amount of caulking inside microwave.
4-501.11(A) Maintain equipment in good repair (general).//Paper towel dispenser does not work near hand sink next to hot holding station.
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| 1 | 3-305.12 Cease the storage of food under open stairwells, unshielded sewer lines, leaking water lines or under lines with dripping condensate or under other sources of contamination. // Boxes of food stored under condensation leak in WI freezer. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Residue on upper panel of shake mixer.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Black residue on door panel of coolers. //Debris buildup on cooler curtains. |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. //Inspection report from 4.30.2025 score of a 87 was hidden behind cups and not available for customers view. |