| Deducted | Remarks |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The men's restroom had a hole in the wall above the toilet. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ The kitchen 2 chest freezers, the single refrigerator, and the single freezer did not have thermometers. The bar had 3 refrigerators without thermometers. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the cook's line equipment had grease residue. The bar chest cooler had residue. |