MAKI FRESH
2800 CAHABA VILLAGE PLZ BIRMINGHAM 35243


86  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 3/19/2019
DeductedRemarks
4JCDH 2.2 Provide food safety training for all food handlers as required.
48-103.12 (B) Maintain critical control point monitoring records for HACCP plan as required or 3-501.19 (B)(2) Mark the time on the container or otherwise indicate (ex: whiteboards, log books, timers) when TCS food has been removed from temperature control for 4 hours.
54-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris//Clean bottom of 2 door RI cooler where spillage is present.//Clean upper interior chute inside ice machine to remove calcium buildup.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)
 



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