| Deducted | Remarks |
| 4 | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// No valid documentation of food safety training available. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Dispensers on slushie machine soiled with mildew and grime. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Torn gaskets on beer cooler doors. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open.
5-501.110 Store refuse and recyclables in receptacles so that they are inaccessible to pests.// Returnables stored throughout back of facility, not in receptacles. |
| 1 | 6-501.114 Maintain premises free of litter.// Litter accumulation around left side of building; trash accumulated throughout back of facility, inside beer cooler, and behind sales counter
6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Unused equipment, chair, crates, boxes, lightbulbs, ladder, garland, etc piled in back of facility; crates piled next to bathrooms; |
| 1 | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Several lights in beer cooler inoperable. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Interior of microwave soiled with accumulation of residue.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris and residue accumulated underneath equipment on counter top by slushie equipment; heavy mildew accumulation on front of drink machine and slushie machine; area around trashcan underneath cabinet heavily soiled with dust, dirt, grime, debris, and residue; mildew accumulation around seal of reach-in freezer; shelving on front aisle of sales floor dirty and rusty |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).// Hand sink on sales floor is draining slowly.
6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// No sign at hand sink in back of facility or in either bathroom.
6-501.18 Clean hand sinks as often as necessary to keep them clean.// Hand sink on sales floor soiled with residue and food debris. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Ants on counter by hand sink; trail of ants on floor in back room; gnats around trash can on sales floor, near coffee station. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles; debris accumulation underneath and between equipment on sales floor; debris and grime accumulation in back storage area; dust on ceiling in beer cooler
6-202.15 Provide solid, self-closing, tight-fitting doors at outer openings to protect against the entry of pests.
6-202.16 Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals.// Gap under door in back of facility (trail of ants entering through gap) |