| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers/Cooler drawers soiled with food debris. |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Several employees with long loose hanging hair. COS PIC Voluntarily put hair net on. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Two slicers on bottom shelf storage soiled with food debris inside the blades. COS PIC Voluntarily placed slicers in the 3 comp sink for wash rinse and sanitize. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.// Exhaust vents in employee restroom soiled with dust. |