| Deducted | Remarks |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / There were 5 unlabeled bar juices in the refrigerators. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / There were bar refrigeration doors, and the handles with residue. The WI cooler draft line container had residue. The bar chest freezer had an accumulation of frozen condensation. |
| 1 | 4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact surfaces of equipment that are exposed to splash, spillage, or food soil./ The bar had two refrigerators with rusted lower shelves and another RI refrigerator with the surface covering missing in areas. |