| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with residue and food debris. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// No employee food safety certifications provided. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Cooked onions under warmer hot holding at 115F. COS PIC Voluntarily discarded. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Repair/Replace broken backflow preventor. |
| 1 | 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. // Repair/ Replace blown light in various RI cooler. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Cell phone sitting on top of make table. COS PIC Voluntarily removed. |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No employee health policy provided for employees. |