| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Two pans of loaded potatoes inside warmer 121F-131F.
-COS Potatoes reheated to 165F. |
| 1 | No | 3-602.11 Label food packaged in the establishment as required by law.// Label all grab and go desserts.
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| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Mexican cheese (48F), chopped ham (45F), crab meat (44F), feta cheese (53F), tomatoes (47F), and coleslaw (58F) on salad bar above 41F. -COS Returned to WI cooler |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of refrigerated drawers and stand alone fan near serving line. |