| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Air temperature of the large make table cooler reading is minimum 43F-44F Variety vegetables from cans, rehydrated mushrooms, shredded and chopped cabbage, bean sprouts, pooled eggs, tofu, and raw chicken stored inside the cooler and holding on the top rail > 2 hours and measuring 44F-57F were voluntarily discarded. Cease storing TCS inside or on the top rail of this cooler until holding food at 41F<. |
| 1 | No | 3-307.11 In the WI cooler, store raw animal products including raw shell eggs below and away from produce and ready to eat foods. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized./ The hopper, chute, and various cavities and niches of the food shredding machine are heavily soiled with accumulated, dried, and impacted cabbage. Cease use of the machine; using specialized cleaning tools as needed, clean all areas of the machine to sight and touch; rinse, and then sanitize. Do not use the machine again until verified by JCDH. |
| 1 | No | 4-603.15; 4-301.12(C) Provide alternative manual warewashing equipment, such as long-handled and small-headed brushes, when there are special cleaning needs or constraints, such as for the hard-to-reach areas, crevices, cavities, and niches of the food shredding machine. |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Spilled trash on the ground in the dumpster enclosures. |