| Deducted | Remarks |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The cafe RI refrigerator had door gaskets in bad repair. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. / The WI produce/egg cooler had a container of cottage cheese past the Best If Used by Date 12/20/2025. / COS The cottage cheese was voluntarily discarded during the inspection. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers, the range, the oven shelves, and the oven doors had residue. The WI produce/ egg cooler had residue on the egg storage shelves. The WI milk cooler ceiling fan covers had residue. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The kitchen had 3 ceiling vents with liquid residue. These vents were not above prep tables. The nonfunctional auto dish machine and storage area had 2 ceiling vents with liquid residue. These ceiling vents were not above food equipment, food prep, or food storage. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI cooler for produce/eggs had condensation leaks from both fan motor boxes. |