| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.14(A) Cool TCS food from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time.// Observed cooked chili labeled at 8:30 AM measuring at 120F at 12:00 PM in WI-Cooler. The product did not meet the required cooling parameters.// COS-Discarded |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed residue on floors underneath and in between equipment in the kitchen area. |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. |
| 1 | No | 6-303.11(A) Provide at least 10-foot candles of light at 30 inches from the floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. // Replace lightbulb in WI-Freezer. |