| Deducted | Critical | Remarks |
| 1 | No | 3-501.15 (B) Loosely cover or uncover food until cooled. // Country gravy prepared 1/8 cooling in RI cooler tightly covered. |
| 1 | No | 3-304.12 Store between-use utensils in a container of water at 135 F or above.// Scoop stored in 84F degree water |
| 1 | No | 6-501.14 Clean restroom exhaust vent cover.// Heavy dust buildup on vent covers in women's restroom |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Missing ceiling tiles in food cooking area.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Dust buildup on vent covers in WI cooler (2) Buildup in floor drains underneath 3-compartment sink |
| 1 | No | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Sanitizer buckets tested 0ppm for quat |