| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak observed in the W.I. freezer. |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above.
3-304.12 Store between-use utensils in running water if used with moist food such as ice cream or mashed potatoes.
/// Observed ice cream utensils stored in still water at 65F. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior and interior of equipment. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted. /// Observed food containers stored on counters that were not inverted. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. /// Ice cream containers were not covered and exposed in the W.I. freezer. |