| Deducted | Critical | Remarks |
| 4 | Yes | 4-601.11 Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Observed buildup of grime and residue along interior guard and underside of lid on the ice machine |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands in restroom. |
| 1 | No | 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)// Observed lights throughout facility missing protective shielding.
6-303.11(B) Provide at least 20 foot candles of light in self-service areas (buffets and salad bars) and where fresh produce or packaged foods are sold.// Repair/Replace light bulbs throughout facility. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food (Whole Milk) (10/16/2025) requiring refrigeration when past the date limit placed by the manufacturer or packager. |