| Deducted | Remarks |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.///Personal items stored on shelving with single service items. |
| 5 | 3-502.12(A) Cease holding ROP/TCS food packaged on site >48 hours without an approved HACCP plan.///Cooked pulled pork and brisket ROP in WI freezer.///COS PIC opened the packaging on all items. |