| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Beef meat sauce 110F stored in hot holding unit.//COS |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Damaged floor tiles in WI freezer.//6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Large amount of food debris on floor under floor mat in WI cooler. Food stains on walls and base tiles in kitchen and coolers.//Grease buildup on floor under fryers and grill. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Torn freezer gasket and broken WI cooler door panel. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. // Large ice buildup in WI freezer. |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Personal food stored above food in RI cooler and on shelf above dry storage food. Personal coffee stored on countertop. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Film buildup on exterior of door and door handle of WI cooler.//Debris on speed racks in WI cooler. |
| 1 | No | 3-303.12 Cease the storage of unpackaged food in direct contact with undrained ice (see exceptions).// Pan of uncovered biscuits stored under ice buildup in WI freezer. |
| 1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.//Staff using a cup for scooping food. |