| Deducted | Remarks |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables and coolers./ An air temperature thermometer is not provided in the cold holding drawer unit under the grill. |
| 5 | 5-402.11 Prevent a direct connection between the sewage system and any drain originating from equipment in which food or ice is placed./ The drain line from the ice machine in the upstairs storage room (RM 206; Mechanical) is directly tied into the drain line in the floor behind the machine. |
| 1 | 6-301.14 Post sign at all handsinks that notifies employees to wash hands. |
| 4 | 6-301.11; 6-301.12 Provide soap and paper towels at the handsink at the bar. |
| 1 | 4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The temperature gauge on the kitchen dishmachine is broken or inaccurate (the solution measured 120F>; the gauge needle never moved off 115F). |
| 5 | 2-301.14 Discard gloves/wash hands properly at the handsink after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.)./ The kitchen dishmachine operator, wearing gloves, loaded soiled utensils into the machine, then started to unload the clean utensils: he discarded his gloves and washed his hands correctly at the handsink after he was interrupted and directed to do so. |
| 1 | ADPH 420-2-22-.03(3) Provide the country of origin of a covered commodity and differentiate for farm-raised or wild caught fish as required by the Alabama Seafood Labeling Law./ The FSE was briefed on the revised Alabama Seafood Labeling Law and provided a copy along with the updated signage for posting as required by the law. |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above./ Utensils at the service counter and bar are stored between-use in a container of water at 109F. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized./ Accumulated, dried, and impacted food residues on the feeder basket and internal parts of the Zumex Juicer machine. Upon disassembly of the machine, the internal parts were discovered to be badly damaged with cut, chipped, and missing surface material. Cease use of this machine until it is properly clean to sight and touch and sanitized; and the food contact surfaces of all parts are repaired or replaced to provide intact, smooth, and easily cleanable surfaces. Do not use the juicer again until verified by JCDH. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./ Food debris remaining on the underside of the blade ring and housing, and deck of the food slicer following cleaning after last use. The shelving in the WI cooler and the can opener apparatus and base need to be cleaned. |