| Deducted | Critical | Remarks |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Plates and reusable containers in back kitchen and sushi area turned upright.
4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Boxes of to-go containers stored directly on the floor. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Black residue inside several beverage nozzles attached to soda machine. |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Old food/grease debris and litter around dumpster area. |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Containers of crab Rangoon, squid, and cooked chicken in WI freezer and RI cooler uncovered.
3-305.11 Store food at least 6 inches above the floor.// (1) Buckets of soy sauce stored directly on the floor (2) Containers/boxes of meat stored directly on the floor in the WI freezer. |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal water bottles stored on shelf with clean plates. |
| 1 | No | 3-304.12 Store between-use utensils in a container of water at 135 F or above.// Utensils used for cooking raw meats and vegetables stored in 88F degree water.
3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.// Bowls without a handle stored in RTE chips, uncooked rice, and crunch topping for sushi. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Hood vent filters and fire suppression system has grease accumulation. (2) Exterior of fryers and grill has grease buildup. (3) Floor drains throughout has black residue buildup.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Dish machine is not sealed to the wall |