| Deducted | Remarks |
| 1 | 4-501.14 Clean the 3- compartment sink.
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| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cook's line ventilation hood filters had residue.
6-303.11(C) Provide at least 50 foot-candles of light in food prep and ware washing areas where employee safety is a factor. / Some of the lights were not working properly in the food prep area. |
| 1 | 4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours./ The flat grill had residue.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The prep table's lower stainless storage shelves and some refrigeration shelves had residue.
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