| Deducted | Critical | Remarks |
| 5 | Yes | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).//Staff are not washing hands after handling customer money and then preparing customer drinks. |
| 2 | No | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. //Staff with several beaded bracelets preparing customers drink. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Black residue inside the ice machine. |
| 4 | Yes | 2-302.11 Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair.//Staff preparing customer drinks with nail polish and no gloves. |
| 5 | Yes | 3-101.11 Provide safe, unadulterated, and honestly presented food.//Molded strawberries stored in plastic containers in WI cooler.//Voluntarily discarded. |