| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp 44F-49F sliced cheeses, chicken, cut tomatoes, chicken salad, ham, turkey, roast beef, corn, and lettuce in the R.I. make-table cooler. COS - PIC discarded. Observed out of temp 44F-48F sliced cheeses, chicken, cut tomatoes, chicken salad, ham, turkey, roast beef, corn, sour cream and recently prepped (turkey, corn beef) in the W.I. cooler. COS - PIC discarded out of temp items and moved recently prepped items to the W.I. freezer. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Plumbing leak observed at the handwash sink near the W.I. cooler. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and food debris observed on the exterior and interior of equipment. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |