| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls and ceilings have debris accumulation throughout the kitchen area |
| 2 | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. // One of the cooks was wearing a watch while prepping and cooking food. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// Multiple employees did not have their food handlers cards readily available at the time of inspection. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Wet stacking of dishes on the clean dish shelf |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).// One of the hand sinks has a slow drain |