| Deducted | Remarks |
| 5 | 4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds.// Sanitizer in 3 compartment sink tested 0ppm. COS PIC Voluntarily drained all water and made fresh sanitizer testing at 150ppm. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// No food handlers provided for employees in facility. |
| 4 | 5-205.11 Provide access to hand sinks at all times. // Handwashing sink completely covered by a large flat pan. COS PIC Voluntarily removed the pan. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with heavy accumulation of liquid and food debris. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair/Replace blown light under the ventilation hood. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Heavy accumulation of ice inside and around the make table. |