| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Ice buildup in WI freezer, food debris in crevices of walls and floor in WI cooler and dust on walls in dry storage room.// Stains on walls behind fryers and food under equipment. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Debris on shelves in WI cooler.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Solidified grease buildup on bottom shelves near fryers and residue on bottom shelf under makeline. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Missing floor drain cover near WI cooler. |