| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors underneath all cooking equipment and throughout the kitchen area to remove residue. |
| 1 | 5-501.114 Provide a drain plug for the dumpster. |
| 4 | 4-601.11 Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Ensure ice chute in lobby area is free of heavy soil build-up. COS, PIC voluntarily closed the drink machine temporarily in the lobby area and used the drive-thru drink machine. |