| Deducted | Remarks |
| 1 | 5-501.114 Provide a drain plug for the dumpster.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. // Trash and debris in refuse area. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use) // Tea dispenser, soda dispenser beverage nozzles, and the outside of the ice dispenser in the drive thru area require cleaning. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // WI freezer has condensation leak.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Leak from the faucet in the 3 compartment sink. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors throughout facility, walls behind fryers, shelves in WI cooler and above 3 compartment, and vents throughout facility require cleaning.
6-501.11 Re-grout tile flooring.///Standing water in the pits of the flooring.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Torn gaskets WI freezer. |
| 5 | 5-202.13 Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment. // The sprayer hose on the 3 compartment sink is hanging below the fill line of the sink. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // The permit posted is not the current permit. |
| 4 | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). // No PIC was present with a CFSM certification.
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location. // The store manager has not registered their CFSM certification. |