| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Accumulation of residue inside prep line warming trays. The drink station surface has a backsplash buildup around the nozzles. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. //Walk-in freezer door with torn gaskets. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Both faucets in the compartment sink leaking.
5-205.15(B) Repair condensate leak in refrigeration units. //Walk-in freezer with condensate buildup.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. // Compartment sink drain with grime hanging off the drainpipe. |