| Deducted | Critical | Remarks |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) /// Several containers of dry seasonings not in their original packaging are not labeled near the oven. |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor./// Several containers of chips and a bucket cheese stored directly on the ground. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)/// Soda gun nozzle has an accumulation of black residue. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Floors are in disrepair in kitchen area.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Ceiling tiles are stained in kitchen area. |
| 1 | No | 6-301.13 Cease supplying food preparation, ware washing, or mop sinks with handwashing supplies or devices. /// Food handler used water from the mop sink for food prep. |