| Deducted | Remarks |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. //Seasonings and sauces located next to the cook top do not have labels. |
| 2 | 6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles. // Several ceiling tiles throughout the kitchen are perforated.
6-202.15 Provide solid, self-closing, tight-fitting doors at outer openings to protect against the entry of pests. // Back door has gaps along the bottom and side.
6-501.11 Repair or replace damaged door in WI cooler/WI freezer. // WI cooler door does not have a threshold and does not close properly.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Ceilings and vents throughout are in need of cleaning. / Floors under equipment are in need of cleaning. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. // Ken's Ranch cup labeled Keep Refrigerated (70-72F) stored on drive thru counter and chicken nuggets (44-46F) stored in WI cooler are out of temperature. -COS, PIC discarded chicken nuggets cooked the night before and moved Ken's Ranch back into cooler. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI cooler under the make table, WI cooler, and WI freezer gaskets are torn and soiled. |
| 4 | JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location. // Kitchen manager has not registered CFSM with JCDH. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // WI freezer has a condensation leak. |