| Deducted | Remarks |
| 1 | 4-501.14 Clean dish machine and attached equipment./ The dish machine had residue. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./ The exterior of the fryers and the cooking equipment had residue. The smoker had residue. |