| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris in RI warmers and bottom of low boy cooler next to the grill. |
| 1 | 6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Aprons, jackets, ipad and bluetooth speaker on prep table and shelving. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required./// Expired food handlers. |