| Deducted | Remarks |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Containers of Shredded chicken and ground beef stored in WI cooler without a date mark.//COS.//Chicken and Beef was cooked yesterday per manager//Dates was place on food items. |
| 1 | 4-301.14 Repair or replace ventilation hood systems and devices (including filters).//Replace missing ventilation hood filters. |
| 1 | 3-501.13 Cease thawing TCS food at room temperature.//Raw chicken breast thawing in 3 compartment sink at RT.//
3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).//Numerous plastic spray bottles stored throughout the establishment without labels. |