| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. /// Current score not posted. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Interior of RI cooler (vitamin water cooler) has debris at the bottom./// Cabinet that holds the pepper packets is soiled with spilled pepper (?)/// Rolling countertop is soiled with coffee grinds (?)
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./// Gasket on the small milk RI cooler is torn. |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands./// Employee restroom is missing a handwashing sign. |
| 1 | No | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females./// Employee restroom is missing a trash can with a lid. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Floors behind the deep freezer and underneath the vitamin water RI cooler are soiled with debris |