88  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 12/28/2018
52-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./// No employee health policy provided at time of inspection.
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// The following items were out of temperature: 3 containers of liquid eggs (50F), 2 containers of egg whites (51F), raw shell eggs (50F), shredded lettuce (56F), 11 chocolate milks (45F), and 10 milks (46F), whipped topping (47F), and in-bag yogurt at frappe machine (56F). All items were voluntarily discarded by PIC----COS.
13-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Clean and sanitize all ice scoop holders throughout establishment.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Accumulation of food soil on the bottoms of RI coolers and freezers.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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