| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Mop sink has debris and other items present. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///RI coolers (across from flat top grill) has food debris on bottom shelf. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.///Boxes of self serve trays on floor near WI freezer. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.///Several pans stacked while still wet. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.///Both restroom vents have dust visible.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood above flat top grill has accumulation of grease present. |