| Deducted | Critical | Remarks |
| 4 | Yes | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days, including the date of preparation. / The WI cooler had 6 undated cooked turkey roasts, and 2 undated sheet pans of chicken salad. According to the GM, the turkey and the chicken salad were prepared on 12/27/2025. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ The refrigerated 6 drawer unit ambient air temperature thermometer read 48F sliced ham 46F-47F, sliced turkey 48F, cheese wrap 45F/ The TCS food was removed from service from this unit. The unit had condensation on the lower shelves. |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The RI freezer had 10 unlabeled containers of strawberry puree. The RI cooler had 6 unlabeled containers of chipotle paste. |