| Deducted | Critical | Remarks |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor./// Food stored on the floor in the WI cooler./// Food stored on the floor dry storage area. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc./// Located above fryers. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed food debris on the bottom of RI freezer in the area labeled office. |