| Deducted | Critical | Remarks |
| 1 | No | 4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. // Re-caulk handsink to wall.
4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). // Repair or replace damaged gaskets on reach in cooler under make table and throughout establishment where necessary. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Repair or replace damaged ceiling tiles where needed, such as by back exit and hood vent.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Accumulation of grime buildup on flooring around and underneath equipment. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Walk in cooler with accumulation of food debris on shelving. Make table reach in coolers with accumulation of residue on interior walls. Exterior surface of pizza oven with buildup of grease/grime.
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Pizza oven racks with accumulation of baked on food. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Handsink faucet not secured to base and lays to the side of sink. Both faucets at three compartment sink leaks when in use.
6-501.18 Clean hand sinks as often as necessary to keep them clean. |
| 1 | No | 6-501.14 Clean restroom exhaust vent cover.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vent for pizza oven with heavy buildup of grime/grease buildup. |