| Deducted | Critical | Remarks |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vents and ceiling tiles to remove dust accumulation.//Clean floor drain next to hand sink and 3-compartment sink to remove soil build-up. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean all exterior sides of cooking equipment to remove grease residue.//Clean small area of ice chute on drink machine to remove soil build-up located in lobby area. |