| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.// Employee on duty without food safety training.
420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// No CFSM on duty during time of inspection. |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Container of shredded cheese stored uncovered in WI cooler |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // (1) Old debris in bottom of RI coolers and in crevices of gaskets
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Build up of encrusted grease deposits and soils on pizza pans stored ready to use. Replace if they cannot be thoroughly cleaned. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on RI coolers throughout |
| 1 | No | 5-501.114 Provide a drain plug for the dumpster.// Drain plug missing. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wiping cloths stored on cart outside of sanitizer bucket. |
| 1 | No | 4-301.14 Repair or replace ventilation hood systems and devices (including filters).// Missing filters under hood vent. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. // Ice buildup in WI cooler and freezer on the walls and around door seal.
6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // No HW sign posted at HW sink in back kitchen area |
| 1 | No | 4-502.11(C) Maintain water pressure and water temperature measuring devices in good repair.// Dish machine thermometer reading inaccurately. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Heavy dust buildup on vent covers in WI cooler and floor fan (2) Old debris on floor underneath 3-compartment sink, near dry storage and underneath dish machine. |