| Deducted | Remarks |
| 4 | 4-601.11 Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)./// Clean the interior of ice machine. |
| 1 | 6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Repair/replace blown lights under the ventilation hood in the kitchen prep area. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed food debris at the bottom of all RI refrigeration units throughout kitchen prep areas. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. |
| 1 | 5-205.15(B) Repair condensate leak in (WI freezer) refrigeration units. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)./// Several items not in their original container, not labeled. |