| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors below the soda fountains, beside the pallets of soda boxes, and below the soda box racks had residue. |
| 4 | 5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment. / The 3-compartment sink hot water under pressure was 74F, the food service handwashing sink water under pressure was 74F, the mop sink water temperature under pressure was 80F. |