| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food safety training for all employees.//
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | No | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Observed employee chewing gum. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean and sanitize beverage nozzles for both fountain drink machine. |