| Deducted | Remarks |
| 4 | 2-302.11 Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair.// Employee with nails, not wearing gloves. |
| 5 | 5-202.13 Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment.// No air gap on ice machine or ice bin by drive through window. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Standing water and sludge in dumpster area.
5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Sludge accumulation on exterior of old grease trap. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cut lettuce, tomato, chicken, milk, cheese, and other TCS foods in WI cooler, ranging in temperatures ranging from 44F-50F. Sausage, liquid eggs in RI cooler at 49-53F. COS- PIC discarded foods. |