| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required./// PIC could not provide food handler training for employees on shift. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. /// Hamburger patties stored in RI cooler and WI freezer are left uncovered. |
| 2 | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated./// Observed employee drinking in kitchen area. |
| 5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./// PIC could not provide EHP for employees on shift. |